Vegetarian Entrees
- chili bar
- pasta w/rapini and shaved parmesan
- falafel bar
- cous cous w/herbs, teardrop tomatoes, pine nuts, and artichoke hearts
- brown rice and black or pinto beans
- enchilada pie (layered tomatoes, cheese, green chili, tortilla)
- tamale pie (chipotle chili, cornbread, chili, cheese crust)
- jack and green chili enchiladas
- tostada/taco/burrito bar
- chilaquiles
- tortilla espanola
- bocadillos ( 5 varieties:
salmon + cream cheese/ tortilla/calamari/pepper + cheese/ham + cheese)
- paella
- baked potato bar
- mac and cheese
- potato fennel gratin
- lemon thyme potato gratin
- green bean casserole
- vegetarian "chicken fried steak or chicken" aand veggie gravy
- spinach and 3 cheese lasagna
- pasta & red sauce w/fresh mozzarella
- pumpkin ravioli w/corn, hazelnuts, and asiago cheese
- cheese ravioli
- pizza/calzones/poleta pizza
- italian antipasto
- brown rice w/eggplant and scallions
- spicy thai peanut tofu
- marinated tofu
- pad thai
- bbq tofu
- brown rice w/mushrooms and herbs
- veggie fajitas
- baked potato bar
|
Meat Entrees
-
bbq chicken
- oven roasted chicken
- smothered chicken
- chicken pot pie
- turkey meatloaf
- lemon parmesan breaded chicken
- stiffed chicken
- grilled rosemary garlic chicken
- grilled skirt steak
Seafood Entrees
- lemon cappellini w/caviar
- salmon w/fennel
- swordfish w/ capers and tomato
- tuna nicoise platter
- oven baked breaded catfish
- fish aioli
- shrimp linguini
Veggie Sides
- dill roasted carrots
- roasted fennel w/parmesan
- potato fennel gratin
- lemon thyme potato gratin
- mashed potatoes w/parmesan crust
- rustic roasted veggies
- oven roasted asparagus
- spicy soy garlic rapini
- creamed corn
- creamed spinach
- tuscan white beans
- stuffed pasillas
- curried cauliflower
- savory plantains
- baked potatoes
- green beans w/garlic
- potates, carrots, asparagus w/basil butter
- garlic sauteed spinach
|
